Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bb-8 brioche baps š šØāšš«š«š. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
BB-8 Brioche Baps š šØāšš«š«š is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. BB-8 Brioche Baps š šØāšš«š«š is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bb-8 brioche baps š šØāšš«š«š using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make BB-8 Brioche Baps š šØāšš«š«š:
- Make ready 600 g strong white flour
- Prepare Pinch salt
- Prepare 14 g fast acting yeast
- Prepare 100 g salted butter
- Get 50 ml tepid temperature milk
- Take 250 ml tepid temperature water
- Prepare 2 beaten eggs
- Prepare 2 tablespoons caster sugar
- Make ready 1 whisked egg for glaze
Steps to make BB-8 Brioche Baps š šØāšš«š«š:
- Gather up all ingredients
- Mix in sugar, salt, milk and yeast and eggs
- Slowly add the water while mixing well with a large spoon
- Kneed dough on surface dusted with flour for 10 mins.
- Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
- Take dough out of mixing bowl and kneed again for 2 mins.
- Cut into 12 pieces and place on baking paper
- Allow to prove for further one hour (or when double in size)
- Glaze with whisked egg
- Put in oven at 180dc (preheated) until golden brown.
- Allow to cool and serve.
So that’s going to wrap it up for this special food bb-8 brioche baps š šØāšš«š«š recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
