Addicting Korean-style Natto & Kimchi over Rice
Addicting Korean-style Natto & Kimchi over Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, addicting korean-style natto & kimchi over rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Addicting Korean-style Natto & Kimchi over Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Addicting Korean-style Natto & Kimchi over Rice is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Make ready 1 rice bowl Plain cooked rice
  2. Make ready 1/2 pack Natto
  3. Make ready 1 Kimchi
  4. Make ready 1 Green onion or scallion
  5. Take 1 White sesame seeds
  6. Prepare 1 pinch Coarse salt
  7. Take 1 tsp Sesame oil
  8. Prepare 1 Egg yolk

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Instructions to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Mix the natto with the included sauce. Thinly slice the scallion.
  2. Fill a rice bowl with rice and top with the natto and kimchi.
  3. Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.

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