Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean hotpot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat a large heavy pot or Korean stone pot over medium-high heat. Stir in the spinach, and cook until the leaves are wilted. Add the prepared sweet potato noodles.
Korean hotpot is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean hotpot is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean hotpot:
- Prepare 1 medium zucchini
- Take 1 medium carrot
- Make ready Bunch spinnach
- Prepare 5-6 small champignon mushroom
- Get 1 bunch bean sprout
- Get 100 gr minced meat (beef or pork)
- Take Gochujang (korean chilli paste)
- Get Oil to cook
- Make ready Sesame oil
- Make ready Steam rice
- Get Chopped garlic (1 clove)
- Prepare 1 egg or 1 yol (sunny side up or raw yolk)
I can vouch for this as I used to eat this army stew at least once a week with my colleagues. If there's one simple cooking method that crosses over nearly every Asian cuisine, the hot pot may be it. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that's proof in the pot that it is indeed totally easy to crave, and to make.
Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
I am quite surprised that there is a halal korean restaurant. It is great so I can take my friends here whenever I want to eat korean bbq dishes. The place is quite big with tables which are enough for some customers. We had bbq and hot pot. I really liked the spices that they used to marinate the meat.
So that’s going to wrap this up with this special food korean hotpot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
