Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, natto, kimchi & tofu gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.
Natto, Kimchi & Tofu Gratin is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Natto, Kimchi & Tofu Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Take 120 grams Tofu
- Take 1 Egg
- Take 1 pack Natto
- Get 1 +100 grams Kimchi
- Take 4 tbsp Finely chopped green onion (optional)
- Prepare 1 Melting chese
It is often served as a breakfast food. Kimchi makes Natto taste good and the combo is effective in dieting. As I wrote about it before, several foods pair well with Natto and can make the fermented soybeans taste better. Kimchi and natto is also a good combination, while okra enhances the flavor of natto.
Steps to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
For first-timers, eating natto with rice, karaage (fried chicken) and mayonnaise can be a great treat! How best to enjoy fermented soybeans. Natto is unique—many love it and eat it almost every day. Others are put off by the smell of ammonia and old. Although many people get a chill through their spine at the very mention of Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty.
So that’s going to wrap this up with this special food natto, kimchi & tofu gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
