Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bibimbap #wyh. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Bibimbap #WYH is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bibimbap #WYH is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bibimbap #wyh using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bibimbap #WYH:
- Take 150 gm Brown Rice (Steamed)
- Make ready 1 Egg (Sunny Side)
- Make ready 30 gm Sliced Carrots (Stir fried with salt)
- Take 30 gm Sliced Zucchini (Stir fried with salt)
- Get 30 gm Sliced Cucumber
- Make ready 20 gm Sliced Black Fungus Mushroom (Boiled)
- Make ready 50 gm Sliced BBQ Grilled Chicken
- Get 30 gm Modified Gochujang Sauce
This recipe is delicious as is but is also easy to. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap). Sprinkle the bibimbap with black sesame seeds and radish sprouts, if liked.
Steps to make Bibimbap #WYH:
- Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
- Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
- Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
- Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
- Drizzle the sauce all over and now mix!
- Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3
Bring the pan to the table, set it on a trivet and mix everything together before spooning into bowls. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of different flavors and textures.
So that’s going to wrap it up with this exceptional food bibimbap #wyh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
