Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean egg roll (gyeran mari). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A popular Korean egg side dish - Korean egg roll (Gyeran Mari) recipe! Big kids and small kids both love it! Perfect in an asian themed lunch box!
Korean egg roll (Gyeran mari) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Korean egg roll (Gyeran mari) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have korean egg roll (gyeran mari) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean egg roll (Gyeran mari):
- Prepare Eggs (4 large)
- Prepare Carrots diced (1/4 cup)
- Take Onion diced (1/4 cup)
- Take Spring onion diced (1/4 cup)
- Prepare Olive oil (1 tbsp)
Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It's usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size. These Korean Egg Roll Omellete, Gyeran Mari, are a perfect addition to any Asian-themed party meal.
Instructions to make Korean egg roll (Gyeran mari):
- Crack eggs in a mixing bowl. Whisk the eggs until combined.
- Add chopped onions and carrot, spring onion and salt. Whisk lightly.
- Place large frying pan on a low heat. Once the frying pan is hot, pour some egg roll mixture in the hot pan.
- Gently move the rolled egg to one side of the pan. Pour oil into the other side of the pan and pour in more egg mixture. Tilt the frying pan to one side so the two pieces can become one while it cooks.
- Thssen continue to roll in the same fashion. Let it cool down and cut into thick strips. Serve with ketchup.
There are lots of different ways to cook eggs, I know. But if you are tired of having them scrambled, sunny side up, poached, fried, boiled or omelet, then here is another easy way to make them. Hope you all enjoy my Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) Recipe at home! If you have a sushi roller, it's a great tool to roll Gyeran Mari in and re-shape. This way, you can fix Gyeran Mari shape even though you mess up a bit. 😉 But it's not necessary.
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