Shrimp and Veggies Pancake / Haemul Pajeon
Shrimp and Veggies Pancake / Haemul Pajeon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp and veggies pancake / haemul pajeon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Veggies Pancake / Haemul Pajeon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp and Veggies Pancake / Haemul Pajeon is something which I’ve loved my entire life.

This spicy shrimp pancake makes a nice change from your average pancake or shrimp recipe. It's a savory pancake dish that can be prepared quick and easy and. Haemul pajeon is a popular Korean savory pancake made with scallions and seafood.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and veggies pancake / haemul pajeon using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Veggies Pancake / Haemul Pajeon:
  1. Prepare 1 medium cucumber cut into small strips
  2. Get 1 medium carrot cut into small strips
  3. Get 1/2 cup milk
  4. Take to taste Pepper and salt
  5. Take Spanish Paprika
  6. Make ready 1 onion chopped
  7. Get 1 large egg
  8. Get Shrimp
  9. Take 1/4 cup flour for binding

Pajeon is a Korean savory pancake made with lots of green onions and Dongrae/Dongnae Pajeon Haemul Pajeon - Korean Seafood Scallion Pancake. Try out this seafood pancake recipe, haemul pajeon! Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me), I decided to throw in some prawns and calamari The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea.

Steps to make Shrimp and Veggies Pancake / Haemul Pajeon:
  1. Cut the cucumber and carrots into small strips
  2. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika.
  3. Form each into a patty like shape and fry in vegetable oil for 3 minutes for Both sides. Serve with hot rice!

A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for. It's reasonably simple to make, and is also great for parties or gatherings, as it pairs wonderfully with alcoholic beverages. Put the shrimp, clam, and squid into a bowl. Add green chili pepper, green onion, carrot, flour, potato starch, egg, water, fish sauce, kosher salt, black pepper, and Haemul means seafood and pajeon is green onion pancake in Korean, so haemul pajeon means green onion pancakes with seafood. Transfer the pancakes to a serving platter and cut into wedges.

So that is going to wrap this up with this exceptional food shrimp and veggies pancake / haemul pajeon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!