Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, our family's simple bibimbap. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Family's Simple Bibimbap is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Our Family's Simple Bibimbap is something that I’ve loved my entire life.
Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat and/or an egg. It's all mixed up, and usually just eaten with a spoon (no chopsticks needed). Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
To begin with this recipe, we have to first prepare a few ingredients. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Our Family's Simple Bibimbap:
- Prepare 400 grams Thinly sliced beef or minced beef
- Take For pre-seasoning the meat:
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake
- Make ready 2 tbsp Sesame oil
- Prepare For the sauce
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Cooking sake
- Prepare 1 tbsp Sugar
- Make ready 1 heaping teaspoon Gochujang
- Take 1 heaping teaspoon Tianmianjiang
- Make ready 2 tsp Oyster sauce
- Make ready For the bean sprout namul:
- Take 1 bag Bean sprouts
- Make ready 2 tbsp Vinegar
- Take 1 tbsp Sugar
- Prepare 1/4 tsp Salt
- Make ready 1 tbsp Sesame oil
- Prepare For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Take 100 grams Spinach
- Make ready 100 grams Carrot
- Make ready 1 packet Shimeji mushrooms
- Prepare 20 grams Shio-kombu
- Make ready 2 tbsp Sesame oil
- Make ready 1 pinch Salt
- Take 1 Toasted sesame (white)
- Get 4 Egg yolk
- Make ready 600 grams Warm rice
Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out?
Steps to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. That means if you're a typical American or Westerner who can't handle foods that are extremely spicy, homemade bibimbap is the dish for. Bibimbap simply translates to " mixed rice with meat and assorted vegetables ". You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap). Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
So that is going to wrap this up for this exceptional food our family's simple bibimbap recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
