Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bulgogi style tri-tip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bulgogi Style Tri-Tip is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bulgogi Style Tri-Tip is something which I’ve loved my whole life. They’re fine and they look fantastic.
Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
To get started with this recipe, we must first prepare a few ingredients. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Prepare 3-4 pound tri-tip, cut into 2-inch wide strips
- Prepare For the marinade:
- Prepare 1 cup lite or low sodium soy sauce
- Take 1/2 cup sugar
- Take 3 Tablespoons brown sugar
- Prepare 3 Tablespoons water
- Prepare 2-3 Tablespoons minced garlic, to taste
- Take 2 green onions, chopped
- Get 1/2 teaspoon black pepper
- Get 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Prepare 1 Tablespoon toasted sesame oil
- Get 1 Tablespoon neutral oil
Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors. Let the meat marinate for at.
Instructions to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
Food blog for foodies and food lovers. Gourmet, garden, simple, international—If it's wholesome, healthy, and yummy, we care about it! In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Bulgogi - My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade.
So that is going to wrap this up for this exceptional food bulgogi style tri-tip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
