Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bulgogi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bulgogi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bulgogi is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi:
- Get For the bulgogi:
- Get 260 – 300g beef fillet or sirloin
- Get 4 large garlic cloves
- Prepare 1 ripe Asian pear, peeled and chopped
- Get 1 onion, finely chopped
- Prepare 2 cm piece of ginger root, finely chopped
- Make ready 1 scallion, chopped
- Make ready 2 tbsp. dark soy sauce
- Prepare 1 tbsp. toasted sesame oil
- Get 1 tbsp. sake
- Get 1 tbsp. Shaoxing wine or dry sherry
- Get 1 tbsp. light brown sugar or honey
- Get 1/2 tsp. black pepper
- Take sesame seeds, toasted, to sprinkle at the end
- Prepare To serve:
- Make ready Romaine or Cos lettuce leaves, or
- Get lightly toasted pita bread
- Make ready cooked rice (optional)
- Get jalapeno chili, deseeded and finely sliced
- Get sticks carrot shredded into
- Make ready 2-3 radishes, shredded into sticks
- Get cucumber slices or sticks
- Take For the spiced mayo:
- Make ready 4-5 tbsp. full fat mayonnaise
- Make ready 1 tsp light soy sauce
- Make ready 2 tbsp. hot chilli sauce, ideally Sriracha
Bulgogi is thin slices of beef marinated in a special soy sauce and grilled over an open fire. Bulgogi is marinated with herb and garlic and grilled. To marinate beef before cooking is a special technique which can preserve raw beef much longer and mature its taste. This bulgogi recipe was created by Hana Roh.
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years.
So that’s going to wrap it up for this special food bulgogi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
