Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, natto, kimchi & tofu gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Natto, Kimchi & Tofu Gratin is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Natto, Kimchi & Tofu Gratin is something which I’ve loved my whole life.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.
To get started with this recipe, we have to prepare a few components. You can cook natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Get 120 grams Tofu
- Make ready 1 Egg
- Get 1 pack Natto
- Make ready 1 +100 grams Kimchi
- Take 4 tbsp Finely chopped green onion (optional)
- Make ready 1 Melting chese
It is often served as a breakfast food. Kimchi makes Natto taste good and the combo is effective in dieting. As I wrote about it before, several foods pair well with Natto and can make the fermented soybeans taste better. Kimchi and natto is also a good combination, while okra enhances the flavor of natto.
Instructions to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
For first-timers, eating natto with rice, karaage (fried chicken) and mayonnaise can be a great treat! How best to enjoy fermented soybeans. Natto is unique—many love it and eat it almost every day. Others are put off by the smell of ammonia and old. Although many people get a chill through their spine at the very mention of Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty.
So that’s going to wrap it up for this exceptional food natto, kimchi & tofu gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
