Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet apple korean chicken strips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Apple Korean Chicken Strips is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Apple Korean Chicken Strips is something that I have loved my whole life. They are nice and they look wonderful.
Hot and crispy Korean style chicken strips in a sweet and spicy gochujang hot sauce. I first sampled this delicious Korean take on fried chicken at a street. Sticky Korean Chicken made with Gochujang, soy sauce based marinade is bold in flavours and really easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet apple korean chicken strips using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Apple Korean Chicken Strips:
- Take 2 tsp olive oil
- Prepare 1/2 apple, chopped
- Get 1 green bell pepper, chopped
- Get 1/2 onion, chopped
- Get 1 lb chicken, cut into strips or nugget size
- Make ready 1 tbsp hot pepper paste
- Prepare 1/4 cup dry white wine
- Prepare 1 pinch lemon pepper
- Prepare 2 tbsp white sugar
- Make ready 1 tbsp garlic, minced
- Take 1 pinch black pepper
This Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. If you try one new recipe First and foremost…the Korean chicken marinade. Letting your chicken bathe in strong and aromatic flavors for at least two hours or better yet overnight. These delicious Korean Paleo Chicken Thighs are marinated in a sweet and smoky chili paste called gochujang and make an easy and healthy weeknight meal.
Steps to make Sweet Apple Korean Chicken Strips:
- Heat large skillet and oil over medium heat. Stir fry apple, bell pepper and onion in oil until onion is softened and translucent - .
- Add chicken, pepper paste, wine, lemon pepper, sugar, garlic, and pepper, mix well.
- Cook until chicken juices run clear.
Serve them with a side of low carb cauliflower rice. Do you see those sweet, juicy. Roasted Chicken Apple Sausages and GrapesThat Susan Williams. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack!
So that’s going to wrap this up for this special food sweet apple korean chicken strips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
