Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean style lettuce salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Style Potato Salad (Gamja salad: 감자샐러드). Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar. This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.
Korean Style Lettuce Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korean Style Lettuce Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Lettuce Salad:
- Get 150 grams Iceberg Lettuce
- Take 1 sheet Nori Seaweed
- Make ready 1 tbsp Lemon Juice ★
- Prepare 1 tbsp Sesame Oil ★
- Get 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Prepare 1 clove Grated Garlic ★
- Make ready 1 tsp White Sesame Seed
I tried that and I fell in love with the flavors. It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). The Best Korean Salad Recipes on Yummly Roasted Eggplant Salad, Antipasto Salad, Muffaletta Rice Salad.
Steps to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. Garnish with sesame seeds and serve immediately. So The Lettuce Salad Is slightly sweet, salty and vinegary Korean Salad. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish banchan with Japchae.
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