Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy korean teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Spicy Korean Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Korean Teriyaki Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Take 1 tbsp garlic
- Prepare 1 tbsp ginger
- Take 3 tbsp seasame seed oil
- Prepare 1/2 cup Citrus soda pop
- Prepare 2 tbsp seasame seeds
- Prepare 9 oz Yoshida Teriyaki Sauce/marinade
- Take 1 tsp Gochujong (Korean red pepper paste)
- Make ready 3 lb Chicken (dark or white meat)
Toss together the chicken wings with Korean Teriyaki™ sauce and a spoonful of spicy chili paste. Let marinate if you have a spare hour. Layer on a sheet pan, and pop in the oven, then bake until sticky and caramelized and cooked to tender, juicy perfection. Here is how you achieve it.
Steps to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
Ingredients of Spicy Korean Teriyaki Chicken. Place chicken in a shallow baking dish and pour over half. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes. It's mildly spicy but makes the chicken so much more flavorful and appetizing. Korean ingredients are very easy to get these days.
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