Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I’ve loved my entire life.
This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Prepare 1 cup - rice
- Make ready 1 pack - pork / chicken / beef bulgogi
- Take 150 grams - kimchi
- Get 2 - eggs
Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers.
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home, I would recommend this dish as the starting point. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
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