Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mala beef tomato noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for.
Mala Beef Tomato Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mala Beef Tomato Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mala Beef Tomato Noodles:
- Prepare instant Korean noodles
- Take water
- Make ready big spoons tomato paste
- Get big spoons fried garlic flakes
- Take big spoon butter
- Take small spoon cumin
- Prepare mala powder
- Get big spoons white vinegar
- Take chicken or beef stock
- Make ready Beef
- Make ready minced beef
- Get Sprinkle of cumin
- Make ready Sprinkle of salt
- Get Sprinkle of oregano
- Prepare Sprinkle of paprika
- Get Sprinkle of mala
A wide variety of tomato beef instant noodles options are available to you, such as feature, processing type, and primary ingredient. How to cook Beef and Tomato Noodles. Bring water to a boil in a medium pot on high. Heat oil, meanwhile, in a medium saucepan over medium heat.
Instructions to make Mala Beef Tomato Noodles:
- Put the noodles in boiled water and leave till cooked
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
- Add water and put on high heat, and leave to simmer untill sauce become thickened
- Add cooked noodles to the beef sauce and mix well, and serve hot
Sauté ginger, onion, and then garlic until fragrant. Wonder how the ideal combination of beef and tomato tastes like? Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles, and add them to the skillet. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled Dan Dan Noodles 担担面.
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