Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice and cheese bake with kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Sauce Cheese Baked Rice 白汁芝士焗饭 [MummyKim]. Crispy-chewy rice, gooey cheese, funky and sour kimchi.what's not to like? Made with leftover rice and a list of ingredients that keep forever in the fridge—like gochujang, soy sauce, rice vinegar, and kimchi—combined with a couple different varieties of cheese, this dish is easy to put together, cheap.
Rice and Cheese Bake with Kimchi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rice and Cheese Bake with Kimchi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rice and cheese bake with kimchi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Cheese Bake with Kimchi:
- Get 1 rice bowl's worth Cooked white rice
- Get 50 grams Chinese cabbage kimchi
- Make ready 50 grams Pizza cheese
- Get 1 tsp Butter
- Take 1 Finely chopped parsley
Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. When it comes to Korean food, it all started with a rather large container of gochujang paste. I bought it to make some Korean oven-baked chicken wings and I was hooked. Top it with fried eggs for something extra!
Instructions to make Rice and Cheese Bake with Kimchi:
- Place the hot cooked rice in a heatproof dish, and put the butter on top.
- Spread kimchi on the rice, and sprinkle with the cheese, then parsley.
- Bake until the cheese is browned, then you're done.
The flavors of kimchi can be quite intense if you've never tried it before. Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce. Use leftover rice to make fried rice the next day. By adding hearty components and playing with different flavor profiles, you can transform rice into a meal in itself. Add kimchi, mustard greens, gochujang, rice, and bacon.
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