Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dakgangjeong (sweet crispy chicken). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dakgangjeong (Sweet Crispy Chicken) is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Prepare 500 gr boneless chicken meat
- Prepare 125 ml milk
- Take 1/4 tsp salt
- Get to taste white pepper powder
- Make ready 1/2 tsp minced garlic
- Take 1/2 tsp minced ginger
- Prepare 50 gr potato starch or cornstarch
- Prepare 500 ml vegetable oil for frying
- Make ready For the sauce:
- Prepare 1 tbsp soy sauce
- Get 3 tbsp mirin
- Get 2 tbsp rice vinegar or apple cider vinegar
- Take 1 tbsp Gochujang (Korean red chili pepper)
- Take 3 tbsp honey
- Prepare 2 tsp sesame oil
- Take 2 tbsp brown sugar
- Get 1 tsp minced garlic
- Prepare 1 tsp minced ginger
- Get to taste white pepper powder
- Prepare 1-2 tbsp toasted sesame
I'm using chicken wings in this recipe, but you could use chunks. Each piece of chicken wing is coated with sweet and crispy sauce. Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack!
Instructions to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the most-ordered chicken dishes in Korea. Now, I am not much of a sauce guy. Here you can taste the crispy chicken and sweet yet spicy flavor of the gochujang which is a Korean red chili pepper paste.
So that is going to wrap it up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
