Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian fusion chicken wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian Fusion Chicken Wings is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asian Fusion Chicken Wings is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asian Fusion Chicken Wings:
- Make ready Chicken Wings
- Take 12 chicken wings
- Make ready 1 tbsp salt
- Take 1 tbsp black pepper powder
- Prepare 1 tbsp cayenne pepper
- Take 1 tbsp five spices powder
- Take 1 cup tempura flour
- Prepare 1 1/2 cup panko bread crums
- Prepare 1 eggs
- Make ready Asian Fusion Sauce
- Prepare 1 tbsp ginger paste (or minced ginger)
- Get 1 tbsp chilli paste
- Get 2 clove minced garlic
- Get 1/3 cup honey
- Prepare 1 cup korean BBQ sauce
- Get 1/2 cup natural passion fruit juice
- Get 1 tbsp Your favorite hot sauce
- Prepare 1 bunch spring onions
- Get 750 ml vegetable oil
Line a baking sheet with aluminum foil. In a large bowl, mix together the chicken wings, honey, soy sauce, plum sauce and sesame oil until thoroughly combined. Place the wings on the baking sheet. Wash, cut and separate the chicken wings.
Steps to make Asian Fusion Chicken Wings:
- Wash, cut and separate the chicken wings.
- Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
- Slightly coat the wings with flour.
- Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
- Pre- heat the oil on high heat.
- Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
- Fry the wings until nice and gold.
- Take them out and add the sauce(i recommend not to let the wings get too dry)
- Use spring onions to add some fun to the dish.
Slightly coat the wings with flour. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep. Molasses Chicken Wings Every time I make this dish I rarely get a chance to eat it myself. Everybody grabs at them before I can even get from the kitchen to the dining room.
So that is going to wrap this up for this special food asian fusion chicken wings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
