Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and courgette burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
We are celebrating organic beef with The Story Organic. You can find the full recipe for these beef and courgette burgers on our blog. Discover this recipe and many more courgettes recipes at Gourmandize.co.uk.
Beef and Courgette Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef and Courgette Burgers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Courgette Burgers:
- Take 1 courgette
- Get 1 onion
- Take 400 g extra lean beef mince
- Get 2 cloves garlic
- Make ready 1 tablespoon tomato purée
- Prepare 1 teaspoon oregano (fresh is best)
- Get 1 teaspoon basil (fresh is best)
- Take 1 teaspoon olive oil
- Take 4 floury baps
- Prepare 2 fresh tomatoes
- Make ready handful mixed salad leaves
These Hidden Vegetable Beef Burgers are great for fussy eaters who'd rather eat burgers than vegetables - this recipe is both. We have shredded up some carrot and courgette to add to the burger mince, but there are loads of other vegetables you could use instead. Need some veggie burger inspiration for your barbecue? Try this veg-packed halloumi burger recipe for an easy win.
Instructions to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
See more barbecue recipes at Put the courgette in a clean tea towel and squeeze tightly to remove any liquid. Tip into a large bowl and add the carrot, halloumi, onion, breadcrumbs. The Grains as Mains cookbook satisfies your appetite for tasty, versatile and healthy grains from quinoa and polenta to teff and freekeh. Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Put the turkey mince into a large bowl.
So that’s going to wrap it up with this special food beef and courgette burgers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
