Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef bulgogi (불고기). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Bulgogi (불고기) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Bulgogi (불고기) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Take Japanese or Korean soy sauce
- Make ready mirin
- Make ready sugar (optional)
- Prepare Korean nashi pear or 1 small red apple
- Make ready onion (about 80 g)
- Get garlic cloves
- Make ready freshly ground black pepper
- Take sesame oil
- Prepare Main
- Take beef, sliced into thin (approx. 3 mm) slices
- Prepare onion, sliced
- Prepare toasted sesame seeds
- Make ready sesame oil
- Take vegetable oil
- Prepare carrot, julienned (optional)
- Prepare chopped scallions (optional)
Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Ground beef bulgogi is great basic recipe that can perform many different ways! Blend the marinade ingredients in a mixer or. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home.
So that is going to wrap this up with this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
