Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven-baked teriyaki chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is very delicious course. It's great to treat guests or feed your family for lunch or dinner.
Oven-Baked Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oven-Baked Teriyaki Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Get 12 boneless & skinless chicken thighs
- Make ready ~~ Marinade ~~
- Take 4 oz Korean BBQ sauce for chicken
- Take 1/2 tsp salt
- Take 2 Tbsp soy sauce paste
- Take 2 Tbsp soy sauce
- Get 1 Tbsp rice wine
- Prepare 1 Tbsp water
- Get ~~ Flour Mixture ~~
- Get 1 cup all-purpose flour
- Get 1 1/2 cup potato flour
- Take 1/2 tsp salt
- Take 1/2 tsp white pepper
- Get ~~ Honey Teriyaki Sauce ~~
- Make ready 1 cup teriyaki sauce
- Prepare 3 Tbsp honey
- Get 1 Tbsp water
Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. I am willing to wager if you've ever made any. These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat.
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Place all the wings on the wire rack. Today's baked pineapple teriyaki chicken is bursting with flavor, makes delicious leftovers, and we use the same homemade teriyaki sauce that we do for teriyaki shrimp. I encourage you to add this easy meal to your weeknight recipe rotation! Why You'll Love This Pineapple Teriyaki Chicken Recipe. Place chicken, skin-side up, in a single layer into the prepared baking dish.
So that is going to wrap it up for this special food oven-baked teriyaki chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
