Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy tofu bulgogi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Now you have crispy tofu to add to virtually any dish you'd like!
Crispy Tofu Bulgogi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy Tofu Bulgogi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu Bulgogi:
- Prepare hard tofu
- Take Bulgogi marinade (Korean BBQ sauce)
- Make ready mayonnaise
- Make ready Knorr soy seasoning
- Prepare garlic
- Get sprinkle of your favorite chili powder
- Prepare diced green onions (optional garnish)
- Get Cooking oil
The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. Perfect light lunch, dinner or make ahead meal! The Secret to Delicious Crispy Tofu: Dry Is Good.
Steps to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. Bulgogi is one of the most popular Korean food and it is super delicious! If you want to check out my Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the. This Crispy Tofu Noodle Bowl Recipe is perfect for lunches and dinners. Its packed with healthy veggies and has all the goods you need to power through your.
So that is going to wrap this up with this exceptional food crispy tofu bulgogi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
