Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot jeon (savory korean pancake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable vs. batter ratio, simple batter options, dipping sauce options, and watch how to make a creative garden. Looking for an easy dinner idea? This is a quick and easy recipe that is perfect for lunch or dinner.
Carrot Jeon (Savory Korean Pancake) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot Jeon (Savory Korean Pancake) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Jeon (Savory Korean Pancake):
- Prepare 2 Carrots
- Make ready 40 grams Imitation crab meat
- Take 1 Sesame oil
- Take 1 half the amount Easy to make batter (*See bottom)
- Take For 4 pancakes
- Make ready 100 grams ＊Flour
- Take 50 grams ＊ Katakuriko
- Get 1 tsp ＊ Salt
- Take 1 ＊ Egg
- Make ready 150 ml ＊ Water
- Prepare Easy to make sauce:
- Get 1 tsp ☆ Red chili pepper powder
- Prepare 1/2 tsp ☆ Umami seasoning
- Get 5 tbsp ☆ Rice vinegar
- Make ready 5 tbsp ☆ Usukuchi soy sauce
- Prepare 1 tsp ☆ Sesame oil
Why Korean pancakes are more versatile than the Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. Carrots, zucchini, mushrooms, and kimchi are also popular fillings for Korean scallion pancakes. Savory pancakes are one of my family's favorite quick week night dinners.
Steps to make Carrot Jeon (Savory Korean Pancake):
- You can use stick type imitation crab meat. Shred before use.
- Julienne carrots.
- Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
- Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
- Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
- When both sides are browned nicely, slice into pieces and plate.
- <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
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- Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
- <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
- Try this tasty sauce for pot stickers as well.
- Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."
They are so cheap to make and are a great way to use up leftovers. Tonight I made jeon with scallions, onion, carrots, and mushrooms. Jeon, also known as Korean pancakes, represents a number of pancake-like dishes in Korean cuisine that are often served as appetizers, side dishes, or consumed as snacks. Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious!
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