Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian fusion air-fried pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian Fusion Air-Fried Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asian Fusion Air-Fried Pork is something that I’ve loved my entire life.
Roasted Cabbage with Asian Pork Tenderloin - Roasted cabbage with just the right amount of crunch and texture, paired with succulent and savory pork, soft and sweet onions Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories. These air fried pork chops are just as amazing and about as easy to make in your air fryer. I made this recipe with a traditional Japanese pork tonkatsu recipe in mind.
To begin with this recipe, we must prepare a few ingredients. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fusion Air-Fried Pork:
- Take [Marinade]
- Take Pork cutlets
- Take 3 cloves minced garlic
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Take 1 tbsp sweet soy sauce
- Make ready 1/2 tbsp chicken powder
- Take 1/2 tbsp salt
- Get 1/2 tbsp black / white pepper
- Make ready 2 tbsp Korean spicy BBQ sauce (marinade)
- Get 2 tbsp Korean beef bulgogi marinade
- Prepare [To Cook]
- Make ready 1.5 tbsp water
- Get 1 tbsp cooking oil
- Get 2 spring onions
- Get 1.5 tsp sesame seed oil (optional)
- Get salt, pepper, sugar (to taste)
Pork dipped in flour and fried until crispy, served with collard greens and a large spoonful of gooey mac and cheese on the side. Best Air Fried Pork Chops Recipe ever! Air fryer pork chops come out juicy, tender and always perfect. We're obsessed with how little oil is required to make these pork chops tender.
Steps to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
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So that’s going to wrap it up with this special food asian fusion air-fried pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
