Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dakgalbi (korean spicy chicken). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water.
Dakgalbi (Korean spicy chicken) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dakgalbi (Korean spicy chicken) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Make ready Marinate Sauce for chicken
- Make ready 3 chicken tight fillet
- Make ready 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Get 3 tbsp Gochujang (Korean red chili paste)
- Take 2.5 tbsp soy sauce
- Get 5-6 garlic cloves (minced)
- Make ready 1 tsp minced ginger
- Make ready 100 ml mirin
- Take 1 tbsp maple syrup
- Get 1/2 tbsp sesame oil
- Make ready Black pepper (to your liking)
- Take Vegetables and extras
- Prepare 200 g cabbages
- Make ready 150 g sweet potatoes
- Prepare 1.5 cup sliced mushrooms
- Take 1 medium size onion
- Make ready 2-3 stalks spring onion
- Make ready Mozzarella cheese (optional)
- Prepare 2 tbsp cooking oil
Featuring succulent pieces of Korean spicy chicken stir fried in a mouthwatering Dakgalbi sauce and smothered with melted cheese. Bring the biggest flavours of Korea to your kitchen table. Dakgalbi is famous in Korea for being a nutritious and affordable Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Let the chicken drip-off excess water.
Steps to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
Then place the chicken pieces into the spicy dakgalbi marinade. This delicious Korean Chicken Dak Galbi recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. How To Make This Dak Galbi Recipe. How Long Can You Marinate Chicken? What Do You Use Gochujang For?
So that’s going to wrap it up for this special food dakgalbi (korean spicy chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
