Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean-style tofu teriyaki easily made in 10 minutes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean-Style Tofu Teriyaki Easily Made in 10 Minutes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Korean-Style Tofu Teriyaki Easily Made in 10 Minutes is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean-style tofu teriyaki easily made in 10 minutes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean-Style Tofu Teriyaki Easily Made in 10 Minutes:
- Make ready 200 grams Firm tofu
- Prepare 1 dash Salt
- Make ready 1 Oil
- Take For the sauce:
- Make ready 1 clove Garlic, finely chopped
- Prepare 1 cm The white part of a Japanese leek, finely chopped
- Make ready 1 tbsp Sugar
- Take 2 1/2 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake
- Take 2 tbsp Water
- Take 1 dash Pepper
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Steps to make Korean-Style Tofu Teriyaki Easily Made in 10 Minutes:
- Slice the tofu 1 cm thick. Put the sliced tofu on paper towels, and microwave for 1 minute to drain off the excess water. Sprinkle with a little salt. Combine the sauce ingredients.
- Heat up some oil in a frying pan, and pan fry the tofu until golden brown on both sides!
- Wipe out any excess oil from the pan and add the sauce. Simmer and reduce the sauce while turning the tofu pieces over occasionally.
- Top with sesame seeds to serve. Sprinkle on some ground chili pepper to add spice for grownup palates.
When you crumble tofu with your fingers into irregular pieces, it's oddly similar to the texture of scrambled eggs! This recipe made our list for its creative use of the purple veg in a decidedly nontraditional way. Since then many of you asked me about this dish and the recipe. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew.
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