Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kim chi jigae. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kim chi jigae is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kim chi jigae is something that I have loved my entire life. They are fine and they look fantastic.
The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water.
To begin with this recipe, we have to first prepare a few ingredients. You can have kim chi jigae using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kim chi jigae:
- Take Half pound chopped pork belly
- Take 1 sliced onion
- Prepare 4 smashed garlic cloves
- Prepare 1 quart chicken broth
- Make ready 1 tablespoon Korean hot pepper paste
- Prepare 1 quart Kim chi with juices
- Make ready 1 container firm tofu
- Make ready As needed Cooked rice 🍚
When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter.
Instructions to make Kim chi jigae:
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy 💕 and serve over steamed rice
When it's chilly outside, there's nothing better than a stone pot bubbling with this fiery red stew in front of you. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. Kimchi Jjigae or Kimchi Stew is actually very simple to make.
So that’s going to wrap this up with this exceptional food kim chi jigae recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
