Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean-style chilled tofu with versatile korean seasoning. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something that I have loved my entire life.
Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup!
To begin with this particular recipe, we have to first prepare a few components. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Make ready pack Silken or firm tofu (150 g)
- Make ready Korean dried nori seaweed (2-3 sheets)
- Prepare Daikon radish sprouts (1/4 pack)
- Prepare Chopped green onions or chives
- Get to 3 tablespoons ☆Korean seasoning [listed below]:
- Prepare Gochujang
- Get Sugar
- Prepare Soy sauce
- Take Vinegar
- Take Grated garlic
- Prepare Sesame oil
- Prepare Ground white sesame seeds
It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. Korean style lunch box - Rice with mixed grains, Korean miso soup, Salad, Stir-fried dried anchovy, Egg rolls. Great recipe for Korean-Style Chilled Tofu with Versatile Korean Seasoning.
Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
- Mix the Step 2 ingredients well.
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
This is one of my recipes that uses a really versatile Korean seasoning, which I always have on hand. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat. This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe.
So that’s going to wrap it up with this special food korean-style chilled tofu with versatile korean seasoning recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
