Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mom's restaurant korean tteok. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Korean Restaurant in Chiang Mai, Thailand. Mom's Touch gives you a taste of home without groceries to get and dishes to do. Best of all, the crispy drumsticks, sweet and spicy boneless chicken, cajun chicken balls and the jalapeno burger can be in your home and on your table faster than it takes your mom to tell you why no one's food will ever be.
Mom's Restaurant Korean Tteok is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mom's Restaurant Korean Tteok is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mom's restaurant korean tteok using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Restaurant Korean Tteok:
- Get 170 grams Chicken thigh (cut into bite-sized pieces)
- Prepare 3 small cloves Garlic (grated)
- Make ready 1 Tofu (silken)
- Make ready 1 Tteok Rice Cakes (I use 15)
- Take 50 ml Usukuchi soy sauce
- Take 1 tsp Dashi stock granules
- Prepare 1 around 900 ml Water
- Prepare 2 Eggs
It is a variant of tteok and is. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Almonds, cranberries, frozen rice flour, nuts, papaya, raisins, rice flour, salt, sugar, water. Kim has won the Presidential Prize at the Korea Food & Tourism Expo and the Gold Prize at the Korea International Cooking Contest.
Steps to make Mom's Restaurant Korean Tteok:
- Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
- Oh, and make sure to cut the tofu into bite-sized pieces, too.
- Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
- The liquid will coat the ingredients.
- Add the dashi and the water to the pot. Bring to a boil.
- Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
- When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
- It's also good with nori on top.
Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal in Korean), by steaming. Normal rice flour can also be used for some kinds of tteok and there are hundreds of different kinds of tteok eaten year round. In Korea, it is customary to eat tteokguk on. Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. If you are familiar with Korean food, you have probably heard of Tteokbokki (떡볶이).
So that’s going to wrap it up with this exceptional food mom's restaurant korean tteok recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
