Spicy ‘Goma-ae’ Chicken & Cucumber
Spicy ‘Goma-ae’ Chicken & Cucumber

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy ‘goma-ae’ chicken & cucumber. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish that's dressed with the sesame sauce. The word ae (pronounced as [ah EH]. 和え) comes from the verb aeru ([ah EH loo]. 和える) which is to dress (the food with sauce). Spinach Gomaae as Easy Side Dish.

Spicy ‘Goma-ae’ Chicken & Cucumber is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy ‘Goma-ae’ Chicken & Cucumber is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spicy ‘goma-ae’ chicken & cucumber using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ‘Goma-ae’ Chicken & Cucumber:
  1. Prepare 1 Continental Cucumber *OR 2 small Cucumbers
  2. Make ready 1 Chicken Breast Fillet
  3. Take 1 tablespoon Sake
  4. Get 1 pinch Salt
  5. Take <Sauce Ingredients>
  6. Prepare 1 tablespoon Toasted Sesame Seeds *ground
  7. Take 1 teaspoon Sugar
  8. Take 2 teaspoons Gochujang (Korean Spicy Miso)
  9. Make ready 1 tablespoon Soy Sauce
  10. Take 1 teaspoon Sesame Oil

Chance to obtain when making Cream Stews with Barbara. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it on thick)! Spicy chicken is a local snack invented by the ancient Nie Dundun folk from Luzhou City (Gulin County) who faithfully passed down the recipe from generation to generation.

Instructions to make Spicy ‘Goma-ae’ Chicken & Cucumber:
  1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
  2. Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
  3. Make the sauce by mixing all ingredients.
  4. When the chicken pieces are cool enough to touch, tear them into strips.
  5. Add the chicken strips and the sauce to the cucumber, and combine well.

It is also a traditional Lunar New Year dish. Creamy Garlic Chicken, Baked Chicken, Chicken Recipes, Onion Chicken, Crusted Chicken, Teriyaki Chicken, Keto Chicken, Baked Balsamic Chicken Breast Recipe, Twice Baked Potatoes Casserole. Delicious but I wish the chicken was spicier. Maybe next time I'll add some spice to the marinade. Also tried air fryer instead of regular fryer and it was very delicious.

So that’s going to wrap this up with this special food spicy ‘goma-ae’ chicken & cucumber recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!