Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bulgogi (korean beef bbq). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bulgogi (Korean beef BBQ) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bulgogi (Korean beef BBQ) is something which I’ve loved my entire life.
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
To begin with this recipe, we must prepare a few ingredients. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Get 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Make ready Marinated Ingredients
- Take 6 tbsp Soy sauce
- Get 3 tsp Sake(White dry wine)
- Prepare 3 tbsp Sugar
- Take 1 tbsp Sessame oil
- Prepare 1/2 Gouchjang
- Make ready 1 tsp Grated garlic
- Make ready 1/2 tsp Grated ginger
- Get 1/2 Apple
- Get 1/2 Onion
Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. This recipe also shows how to enjoy it Seoul style. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
The thin slices of meat cook quickly, and it's so tender!!! When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef. It is probably one of the more commonly known Korean. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.
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