Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mala beef tomato noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for.
Mala Beef Tomato Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mala Beef Tomato Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mala Beef Tomato Noodles:
- Make ready 2 packs instant Korean noodles
- Take 300 ml water
- Prepare 5 big spoons tomato paste
- Prepare 3 big spoons fried garlic flakes
- Take 1 big spoon butter
- Make ready 1/2 small spoon cumin
- Take 1 spoon mala powder
- Get 2 big spoons white vinegar
- Take 1 cube chicken or beef stock
- Get Beef
- Make ready 150 g minced beef
- Take Sprinkle of cumin
- Make ready Sprinkle of salt
- Make ready Sprinkle of oregano
- Make ready Sprinkle of paprika
- Prepare Sprinkle of mala
A wide variety of tomato beef instant noodles options are available to you, such as feature, processing type, and primary ingredient. How to cook Beef and Tomato Noodles. Bring water to a boil in a medium pot on high. Heat oil, meanwhile, in a medium saucepan over medium heat.
Instructions to make Mala Beef Tomato Noodles:
- Put the noodles in boiled water and leave till cooked
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
- Add water and put on high heat, and leave to simmer untill sauce become thickened
- Add cooked noodles to the beef sauce and mix well, and serve hot
Sauté ginger, onion, and then garlic until fragrant. Wonder how the ideal combination of beef and tomato tastes like? Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles, and add them to the skillet. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled Dan Dan Noodles 担担面.
So that is going to wrap this up for this exceptional food mala beef tomato noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
