Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork with kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce. Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make.
Pork with Kimchi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pork with Kimchi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pork with kimchi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Kimchi:
- Make ready 300 g pork
- Make ready 1 bunch chinese chives
- Take 1 package bean sprouts
- Take 1 cup kimchi
- Prepare 1 1/2 Tbsp *soy sauce
- Make ready 1 Tbsp *sesame oil
- Take 1 tsp *rice vinegar
- Get 1 tsp *mirin
- Get 1 tsp *sugar
- Prepare 1 clove *grated garlic
Then I stir-fried the kimchi by itself until hot and sizzling before I added it to the platter with the aromatics. Finally I cooked the pork in batches until cooked-through and browned in spots. Kimchi-jjigae, a comforting stew, can be made with any protein. This dish is best with kimchi that's well fermented and quite tangy.
Steps to make Pork with Kimchi:
- Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one.
- Cover the pork with the bean sprouts.
- Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min.
- Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!
Serve with rice or rice noodles if you like. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious.
So that’s going to wrap it up for this exceptional food pork with kimchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
