Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean fermented soybean paste stew, a staple in Korean cuisine. You can wing the ingredients and adjust to your liking, its easy to make and you dont always have to be precise to nail this dish. just try keep close to the recipe and you'll nail it! Learn how to make staple Korean stew - doenjang jjigae (Korean soybean paste stew) at home.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Take 1/2 onion, diced
- Take 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- Make ready 2 garlic cloves peeled and smashed
- Take 1 small jalapeño, cut into 1/8-inch slices
- Prepare Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- Prepare 1/4 pound pork shoulder, cut into thin strips
- Make ready 3 Tablespoons dwenjang (Korean miso) or Japanese miso
- Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Make ready 1/2 teaspoon sugar
- Make ready 3 cups water or unsalted stock
- Get Optional: 1/2 brick of tofu cut into 1/2” cubes
This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually If you're vegetarian, add an egg. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table.
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
The egg adds richness to the stew, but you don't need to add an egg. Doenjang Jjigae, or Soybean Paste Stew, is a staple in Korean traditional meals. The earthy flavor of soybean paste is fused with hearty vegetables like The stew is perfected by robust yet soft tofu. Doenjang Jjigae complements many great meat and fish dishes such as bulgogi, galbi and grilled fish. Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu.
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