Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy spinach namul with garlic-flavoured sesame oil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
We made a similar korean dish of sesame pork with spinach and garlic that had very similar flavors, it was just as easy as the above but makes a full meal when served over rice! This sauteed spinach with toasted sesame oil is packed with iron and is a very healthy side dish. Tossed with minced garlic, a bit of soy sauce and this dish is ready to be enjoyed!
Easy Spinach Namul with Garlic-Flavoured Sesame Oil is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Spinach Namul with Garlic-Flavoured Sesame Oil is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy spinach namul with garlic-flavoured sesame oil using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spinach Namul with Garlic-Flavoured Sesame Oil:
- Make ready 1 bunch Spinach
- Make ready 2/3 tbsp Garlic-flavoured sesame oil
- Make ready 1 tsp Soy sauce
- Make ready 1 Umami seasoning
- Make ready 1 Salt
- Get 1 Pepper
- Get 1 Toasted sesame seeds
There are a couple of ways to make this spinach side dish. Sigeumchi namul is an easy Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
Instructions to make Easy Spinach Namul with Garlic-Flavoured Sesame Oil:
- Add some salt (not listed in the ingredients) to plenty of boiling water and blanch the spinach quickly to retain the colour. Rinse and squeeze lightly to remove the excess water. Cut into bite sizes.
- Sprinkle lightly with salt and gently squeeze out the water. I use salt to do this to retain its nice colour, but it's the same concept as using soy sauce to fix the colour.
- Handling the spinach carefully makes it juicy and tender. Season with a small amount of soy sauce and sesame oil.
- If garlic-flavoured sesame oil is not available, substitute with a mixture of 2/3 tablespoon of sesame oil and 1/4 teaspoon of salt. The amount of the other ingredients will remain the same.
- Add umami seasoning (dashida or Chinese chicken stock granules are also OK), pepper and salt (if necessary), and mix well. Sprinkle with toasted sesame seeds to finish!
- [Related recipe] 8-ingredient bibimbap with plenty of vegetables. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
- [Related recipe] Namul base
- [Related recipe] Avocado and tofu namul - - https://cookpad.com/us/recipes/152652-avocado-and-tofu-namul-korean-style-salad
- [Related recipe] Tomato namul - - https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul
There are an infinite number of vegetables that are made into. The seeds are always toasted before serving for a boost of flavor. This namul can be served alone Coarsely chop the spinach. Place in a bowl and mix in sesame seeds, soy sauce, sesame oil and Quick and easy way to prepare spinach. Make sure to mince the garlic well if you don't care for raw.
So that’s going to wrap it up for this exceptional food easy spinach namul with garlic-flavoured sesame oil recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
