Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japchae (korean glass noodles). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! It can be stored for a bit longer but the noodles don't look as good by then. Japchae (or chapchae) is a classic Korean dish everyone loves!
Japchae (Korean Glass Noodles) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japchae (Korean Glass Noodles) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
- Prepare – for the sauce —-
- Make ready 3 tbsp soy sauce
- Get 3 1/2 tbsp granulated white sugar
- Make ready 2 tbsp sesame oil
- Make ready ————————
- Get 2 tsp minced garlic
- Prepare 4 oz lean beef (optional)
- Make ready 1 tbsp vegetable oil
- Take 6 oz spinach/cabbage
- Make ready 1 pc small carrot (sliced into matchsticks)
- Take 4 pc button/portobello mushroom (optional)
- Make ready 1 pc small onion
- Get to taste salt and pepper
Great dish to serve at dinner parties or pot luck. Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Kind of strange to have asparagus with japchae so I replaced it with spinach. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
Instructions to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. They are made using only sweet potato starch and water. The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.
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