Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sundubu-jjigae. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sundubu-jjigae is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sundubu-jjigae is something which I have loved my whole life.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu There are also a few different ways to make Sundubu Jjigae but by far my favourite is the seafood version.
To begin with this recipe, we have to first prepare a few ingredients. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sundubu-jjigae:
- Prepare Broth
- Get Dried kelp (arm size)
- Make ready Anchovy (sachet)
- Get 1/2 radish (sliced)
- Make ready Ingredients
- Make ready Pork belly (thinly sliced)
- Make ready 1 pack tofu (regular)
- Prepare 2 garlic
- Prepare 1/4 onion
- Make ready 1 tbsp chilli pepper
- Prepare Cooking oil
Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished with But the soondubu jjigae did something singular to me. It's a stew of soft tofu, served in a spicy. Sundubu - Spicy Korean Soft Tofu Stew. It's my favorite dish to eat when I'm craving Korean spice!
Instructions to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
If you go to Incheon International Airport. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu.
So that’s going to wrap this up with this exceptional food sundubu-jjigae recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
