Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, char siu, chinese bbq pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Char Siu, Chinese BBQ Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Char Siu, Chinese BBQ Pork is something which I have loved my entire life. They’re fine and they look wonderful.
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.
To get started with this recipe, we have to prepare a few components. You can have char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Char Siu, Chinese BBQ Pork:
- Prepare 1/2 cup hoisin sauce (Lee Kum Kee Brand)
- Prepare 1/2 cup char siu sauce(Lee Kum Kee Brand)
- Take 1/2 cup korean bulgogi bbq sauce
- Get 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)
Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. Baste your Chinese BBQ Pork frequently for best results! Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire.
Steps to make Char Siu, Chinese BBQ Pork:
- Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
- Place the pork butt into the ziplock bag with the sauce.
- Place the ziplock bag in the refrigerator overnight.
- Pre-heat the oven to 350 degrees farenheit.
- Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
- Place the sheet pan with the rack and pork into the oven.
- After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
- Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
- Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
- Eat.
Chinese Barbecue Pork (Char Siu Pork). Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire. While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside.
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