Easy Eggplant Namul
Easy Eggplant Namul

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy eggplant namul. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. I hope you're ready for today's video! I hope you enjoy this video and recipe!

Easy Eggplant Namul is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Eggplant Namul is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy eggplant namul using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Eggplant Namul:
  1. Take 3 Eggplants (small)
  2. Make ready 1/2 clove Garlic (grated)
  3. Take 1/2 tsp Red chili pepper powder
  4. Get 1 Umami seasoning (as desired)
  5. Take 1 dash Salt
  6. Make ready 1 dash Pepper
  7. Prepare 2 tsp Toasted sesame seeds
  8. Prepare 2 tsp Sesame oil
  9. Get 2 tsp ● Salt (for rubbing)

Here is the delicious and simple Korean steamed eggplant/Gaji Namul goes well with a bowl of rice. (Gaji-Namul / Gaji-Muchim). Split steamed eggplants for easy to eat. Put into dressing in bowl and gently mix it all with your clean hand. It's a staple side dish that's easy.

Instructions to make Easy Eggplant Namul:
  1. Cut the eggplant into 5 mm thick diagonal slices. Follow the Steps 1-4 fromto prepare the eggplant, and drain it well. - - https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant
  2. Heat up some sesame oil in a frying pan and stir-fry the eggplant.
  3. Once the eggplant is cooked, transfer it to a heat-resistant bowl and mix it with the garlic, chili powder, umami seasoning, salt, and pepper.
  4. Sprinkle some roasted sesame seeds on top and it's ready.
  5. [Addendum] You can use sliced red chili peppers instead of chili powder if you'd prefer. In that case, stir-fry the red chili peppers with the eggplant.
  6. [Related Recipe] Eggplant & Zucchini Namul,.
  7. [Related Recipe] Veggie-Packed 8 Ingredient Bibimbap,. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants. Steamed Korean eggplant with tangy sauce coating. Very easy to prepare and delicious with hot white rice. Inspired by my favorite Korean lady chef at Maangchis Real. These are easy Eggplant recipes found in my recipe box for all you Eggplant lovers.

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