Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, korean spicy stir-fry pork(jeyuk bokkeum). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world.
Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Korean spicy stir-fry pork(Jeyuk bokkeum) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Make ready 700 g Pork belly/ pork neck
- Make ready 1 sliced onion
- Make ready 60 g apple puree
- Take 1 small carrot sliced
- Take 2 leeks
- Take 6 garlic cloves
- Get 1.5 tbsp Korean chilli paste
- Make ready 4.5 tbsps Korean chilli powder
- Take 1 tbsp oyster sauce
- Take 3 tbsps soy sauce
- Prepare 2 tbsps cornsyrup
- Make ready Garnish:
- Prepare sesame seeds
- Make ready strips thin leek
Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. JeYuk BokkEum is a Korean spicy pork dish.
Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers. Today I will be Spicy Korean Stir Fried Pork (제육볶음) using pork belly. A popular Korean BBQ dish that is just absolutely delicious. I love making it using pork belly because I just love the fattiness and it works so great with the spices.
So that’s going to wrap it up for this special food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
