Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean chilli paste mayonnaise pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes. First of all, it acts as a chili paste in marinades and sauces. Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor.
Korean chilli paste mayonnaise pork is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Korean chilli paste mayonnaise pork is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Get 500 g Pork shoulder
- Get 1 Spring onion
- Prepare 5-6 Tablespoons Potato starch
- Make ready Marinade
- Take 1 teaspoon Garlic purée
- Get 0.5 teaspoon Salt
- Take 1.5 Tablespoons Soy sauce
- Get 1 teaspoon Black pepper
- Get 1 Whole egg
- Get Sauce
- Make ready 1-2 teaspoons Korean chilli paste
- Make ready 4 Tablespoons mayonnaise
- Make ready 1 teaspoon honey
Its known English name is Korean chili paste and Korean red pepper paste. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and.
Instructions to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
Pork bulgogi is usually very spicy. Here is a non-spicy version that is quite popular among locals in Seoul. Watch the video to see how to make it at home! Typically, pork bulgogi (as opposed to beef bulgogi ) is prepared with a fair amount of Korean red chili pepper paste. Gochujang AKA Korean red chili paste is a fermented condiment.
So that is going to wrap it up with this special food korean chilli paste mayonnaise pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
