Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork belly in spicy korean sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork belly in spicy korean sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork belly in spicy korean sauce is something that I’ve loved my entire life.
Gochujang Samgyeopsal Recipe Pork Belly in Spicy Korean Sauce. Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork belly in spicy korean sauce:
- Get 500 gr pork belly
- Make ready 1 bottle spicy korean barbeque sauce
- Take 4 clove garlic
- Prepare 1 onion
- Take olive oil
- Take kimchi
Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Although any cut of pork can be used for this dish, pork shoulder or loin with some fat works best. I sometimes add sliced pork belly to intensify the pork flavor. Korean spicy pork has many names under its belt.
Instructions to make Pork belly in spicy korean sauce:
- Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight
- Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken
- Best serve with hot rice,kimchi and lettuce
Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 First of all, it's spicy! Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple. I make this all the time now after spending a summer in Korea. I can't find minced ginger anywhere, but it still tastes great. Thank you for the easy recipe 🙂.
So that’s going to wrap it up with this exceptional food pork belly in spicy korean sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
