Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork & tteokbokki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Pork & Tteokbokki is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Pork & Tteokbokki is something which I’ve loved my whole life.
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Spicy Pork Meatballs with Creamy Sweet Potato Sauce Pork.
To get started with this particular recipe, we must prepare a few components. You can have spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Take 250 grams Pork belly (thinly sliced)
- Take 150 grams Tteokbokki
- Make ready 1 bunch Chinese chives
- Prepare 1 White part of a Japanese leek
- Make ready 3 tbsp ☆Soy sauce
- Take 3 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Gochujang
- Get 1 tbsp ☆Ground sesame seeds
- Make ready 1 clove ☆Grated garlic
- Prepare 50 ml Water
- Take 2 tbsp Sesame oil
- Take 1 dash Salt and pepper
Ginger adds a nice kick and removes the gamey smell and taste. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.
Instructions to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
I like to throw on a few chilli flakes at the end too. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. Today I'm sharing Korean Spicy Pork Bulgogi recipe! A fancy-feeling dinner that comes together in snap.
So that is going to wrap it up with this exceptional food spicy pork & tteokbokki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
