Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork with kimchi & tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce. Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make.
Pork with Kimchi & Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork with Kimchi & Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork with kimchi & tofu using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Kimchi & Tofu:
- Get 2 slice or more Thinly sliced pork belly
- Make ready 1 Kimchi
- Prepare 1/2 block Tofu
Then I stir-fried the kimchi by itself until hot and sizzling before I added it to the platter with the aromatics. Finally I cooked the pork in batches until cooked-through and browned in spots. Kimchi-jjigae, a comforting stew, can be made with any protein. This dish is best with kimchi that's well fermented and quite tangy.
Steps to make Pork with Kimchi & Tofu:
- Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
- Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces.
- Mix it all together so that everything is combined. Once everything is cooked through, it's done.
Serve with rice or rice noodles if you like. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious.
So that’s going to wrap it up with this special food pork with kimchi & tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
