Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and crumbly kimchi fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is my simple recipe of kimchi rice! We usually have kimchi and rice leftovers, This dish is perfect and easy to make! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
Easy and Crumbly Kimchi Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and Crumbly Kimchi Fried Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
- Get 350 grams Cooked white rice
- Make ready 50 grams plus Pork (optional)
- Make ready 1 Kimchi (use as is)
- Take 1 Egg
- Prepare 1 Wiener sausage, ham, bacon, etc
- Get Flavoring ingredients:
- Prepare 1 heaping teaspoon each Chicken stock granules, mayonnaise
- Get 1 dash Salt and pepper
- Take 1 tsp each Sesame oil, soy sauce
- Make ready 1 Green onions
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
Steps to make Easy and Crumbly Kimchi Fried Rice:
- Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
- Add the rice, and stir-fry until the white rice turns the color of kimchi.
- Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.
Kimchi Fried Rice is one of the first Korean dish I learned to make for myself as a college student. It is a very satisfying dish and yet it's really easy to Use plain, unsalted dried, toasted seaweed(kim) if you can. The roasted seaweed with oil and salt can make the fried rice too salty so be careful not to. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too!
So that’s going to wrap it up with this special food easy and crumbly kimchi fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
