Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried pork and kimchi with yogurt. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The kimchi is stir-fried with fatty pork and served with sliced tofu. In Korean cooking, kimchi and pork is a classic combination which is used in many You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.
Stir-fried Pork and Kimchi with Yogurt is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir-fried Pork and Kimchi with Yogurt is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried pork and kimchi with yogurt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork and Kimchi with Yogurt:
- Get 200 grams Thinly sliced pork
- Make ready 150 grams Kimchi
- Take 1/4 Cabbage
- Prepare 1 Carrot
- Make ready 1 packet Shimeji mushrooms
- Take 100 grams Plain yogurt
- Prepare 2 tsp ★ Sesame oil
- Get 50 ml ★Milk
- Prepare 1 ★ Salt and pepper
Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. The buta kimchi is done when the sauce has thickened.
Steps to make Stir-fried Pork and Kimchi with Yogurt:
- Slice the carrot, chop the cabbage, and shred the shimeji mushrooms.
- Heat sesame oil in a frying pan and stir fry the pork. When the pork has browned, add the vegetables and keep frying further. Season with 2 pinches of salt and pepper.
- Add kimchi and milk to the pan and mix. Cover with a lid and simmer for 5 minutes over low heat.
- Remove the lid, add the plain yogurt, mix well, and it's done.
Then stir-fry everything until well combined. Fill the kimchi jar with about a cup of water. Put the lid on, shake it around to pick up any peppery goodness that might have been left behind, and add it to the pan. If you find that the rice cakes are sticking to the pan, then you can add the water sooner rather. Do you have nicely fermented kimchi in your refrigerator?
So that’s going to wrap this up for this exceptional food stir-fried pork and kimchi with yogurt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
