Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried pork and kimchi udon noodles with poached egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is something that I have loved my entire life. They are nice and they look fantastic.
Cut the pork and kimchi into bite sizes. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi.
To get started with this particular recipe, we must prepare a few components. You can cook stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Make ready 2 portions Frozen udon noodles
- Get 150 grams Thinly sliced pork
- Get 150 grams Kimchi
- Take 6 Green onions
- Get 2 Soft-poached eggs
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Mayonnaise
- Prepare 1 Salt (to taste)
- Take 1 Pepper (to taste)
- Prepare 1 Sesame oil (to taste)
Be safe everyone and thanks for watching again. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with Made with a stick of butter, chopped kimchi and some Korean soy bean paste, this stuff is GOOD. I'm excited to use it on some other things too (perhaps.
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
Crispy Egg, Bacon & Kimchi Noodles. You can also find frozen udon noodles at your Asian grocer. Korean gochujang is a fermented chilli paste available. JapanCentre Japanese Asian Inspirations,Dinner,Lunch Main Meals. Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon Try not to over boil after adding the miso to retain the live cultures in the miso.
So that’s going to wrap this up with this exceptional food stir-fried pork and kimchi udon noodles with poached egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
