Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, no-mess korean-style mini burgers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No-Mess Korean-style Mini Burgers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. No-Mess Korean-style Mini Burgers is something which I have loved my entire life.
No mess, no clean up needed, so quick and easy korean style fried chicken(bonus at the end my secret spicy sauce). No-Mess Korean-style Mini Burgers Recipe by cookpad.japan. Great recipe for No-Mess Korean-style Mini Burgers.
To begin with this recipe, we must prepare a few ingredients. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Get 300 grams Combined ground beef and pork
- Take 1 clove ● Garlic
- Get 1/2 tsp ● Grated ginger
- Prepare 2 tbsp ● Soy sauce
- Get 2 tbsp ● Gochujang
- Make ready 1 tbsp ● Sake
- Take 1 tbsp ● Katakuriko
- Get 1 tsp ● Sugar
- Prepare 1 tsp ● Sesame oil
- Make ready 1 Nori seaweed
- Make ready 1 Roasted sesame seeds
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Instructions to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
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