Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet. Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe).
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Prepare 500 grams Thinly sliced beef
- Prepare 1 Carrot
- Get 2 stalks Thin green onions (or thick green onions)
- Make ready 1 if using shiitake, 3 to 4 Mixed mushrooms
- Take 1/2 Onion
- Get 300 ml ★Water
- Take 4 tbsp ★Soy sauce
- Prepare 1/2 ★ Apple or Asian pear
- Take 2 tbsp ★Sugar
- Make ready 2 tbsp ★Sake
- Take 1 tbsp ★Sesame oil
- Take 1 tbsp ★Beef stock powder
- Make ready 2 tsp ★Grated garlic
- Get 1 tsp ★Grated ginger
- Get 1 dash ★Pepper
- Take 1 Red chili pepper
- Take 1 Sesame seeds
Mother In-Law's No… Bulgogi is the one of signature flavors of Korea that everyone loves! It's sweet, savory, garlicky and oniony! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry.
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
This Bulgogi recipe is best eaten with Rice, Salad and some side dishes. You can make lettuce wraps like the picture below, simply add rice and meat to a piece of lettuce, add some ssamjang if you. This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms.
So that is going to wrap it up with this special food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
